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2004 Chardonnay
Our 2004 Chardonnay was handpicked before whole bunch pressing. The cold settled juice was fermented in French oak barriques where it was matured for ten months. A percentage of the wine underwent a secondary malolactic fermentation.
Our 2004 Chardonnay shows aromas and flavours of melon, fig and honey with fresh acidity and a textured palate.
Date harvested: April, 2004
Total Acidity: 6.1 grams per litre
pH: 3.46
Alcohol by vol: 14.0%
Bottled: February, 2005
Download an order form
distribution location contact
2004 Chardonnay Our 2004 Chardonnay was handpicked before whole bunch pressing. The cold settled juice was fermented in French oak barriques where it was matured for ten months. A percentage of the wine underwent a secondary malolactic fermentation.
Our 2004 Chardonnay shows aromas and flavours of melon, fig and honey with fresh acidity and a textured palate.
Date harvested: April, 2004
Total Acidity: 6.1 grams per litre
pH: 3.46
Alcohol by vol: 14.0%
Bottled: February, 2005
Download an order form
Phone 03 5989 8416 (vineyard) or 03 9682 2772