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2004 Pinot Noir
Our 2004 Pinot Noir was handpicked before partial whole berry fermentation in open fermenters in the traditional Burgundian style. This wine was maturated in two year old French oak barriques.
This wine exhibits the aromas of sweet cherry, plum and red berry fruit with some earthiness as well as clove and cinnamon spice. Fine tannins and fresh acidity complete the picture.
Date harvested: 15th April 2004
Total Acidity: 6.00 grams per litre
pH: 3.48
Alcohol by vol: 13.5%
Bottled: 20th March 2005
Download an order form
distribution location contact
2004 Pinot Noir Our 2004 Pinot Noir was handpicked before partial whole berry fermentation in open fermenters in the traditional Burgundian style. This wine was maturated in two year old French oak barriques.
This wine exhibits the aromas of sweet cherry, plum and red berry fruit with some earthiness as well as clove and cinnamon spice. Fine tannins and fresh acidity complete the picture.
Date harvested: 15th April 2004
Total Acidity: 6.00 grams per litre
pH: 3.48
Alcohol by vol: 13.5%
Bottled: 20th March 2005
Download an order form
Phone 03 5989 8416 (vineyard) or 03 9682 2772